Mini Crawfish Pies

Mini Crawfish Pies Ingredients: 8 Tbsp. (1 stick) butter 1 cup finely chopped onions 1 cup chopped green bell pepper 1 tsp salt ½ tsp Cajun Chef Cayenne Red Pepper ½ tsp white pepper ¼ tsp black pepper 2 Tbsp tomato paste 1 tsp paprika 2 Tbsp cornstarch (dissolved into 1 cup water) 1 lb peeled Crawfish Tails (Louisiana) 1 bunch finely chopped green onions 1 Tbsp ZATARAINS Parsley Flakes 4 dozen bite-sized, pre-baked patty shells Steps: Preheat oven to 350°. Heat butter in large pot over medium heat. Add onions and bell peppers, and cook, stirring until they are soft, about 6 minutes. Add salt, cayenne pepper and white pepper, and reduce to medium-low heat. Add tomato paste and paprika and let mixture bubble for a few minutes. Add dissolved cornstarch and cook until a fine glaze appears on the mixture. Add the crawfish, green onions and parsley. Cook, stirring occasionally, for about ten minutes. Adjust the seasonings to taste. Spoon the mixture into pre-baked patty shells and bake until golden brown, five to eight minutes. Serve warm. * Products available in FOOD section