Sausage Egg Puff

Ingredients:

• 1 lb ground mild sausage
• 2 slices white bread, diced
• 1 cup grated sharp cheddar cheese
• 6 large eggs
• 1 2/3 cups milk
• 1/2 tsp salt
• 1 tsp dry mustard
• 1 tsp Worcestershire sauce
• Tabasco sauce to taste

Steps:

In a skillet, brown sausage, stirring breaking up lumps; drain. In a 2-quart casserole, layer sausage, bread, and cheese. In a medium bowl, beat eggs with remaining ingredients. Pour over sausage mixture in casserole dish. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees; bake, uncovered for 45 minutes or until firm and golden on top. Makes 6 servings.