Smoked Salmon Benedict. . Ingredients: . 2 toasted English muffins. 4 ounces smoked salmon. 2 poached eggs. Hollandaise sauce (recipe follows) . Steps: . Place the muffins on a serving plate....
CUSTOMER FAVORITES
Louisiana food guide
Ingredients:
Steps:
Place the muffins on a serving plate. Arrange thin slices of smoked salmon on top of the muffins. Place the eggs on top of the salmon and dribble with hollandaise sauce.