Red Hot Caramel Apples
Red Hot Caramel Apples. . Ingredients: . 4 large tart apples, cored . ½ cup apple juice . ½ cup packed brown sugar . 12 red hot candies . ¼ cup butter . 8 caramels . ¼ tsp ground cinnamon ....
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About Red Hot Caramel Apples
Red Hot Caramel Apples
Ingredients:
- 4 large tart apples, cored
- ½ cup apple juice
- ½ cup packed brown sugar
- 12 red hot candies
- ¼ cup butter
- 8 caramels
- ¼ tsp ground cinnamon
- Whipped cream
Steps:
Peel about ¾ inch off the top of each apple and place in a 3-quart slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tbsp sugar, 3 red hot candies, 1 Tbsp butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.