Aunt Lois Vegetable Casserole
Aunt Lois Vegetable Casserole. . Ingredients: . 2 (1-lb) cans green beans, drained . 2 (15-ounce) cans green or white asparagus, drained . 2 (14-ounce) cans artichoke hearts packed in water, drained ....
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Aunt Lois Vegetable Casserole
Ingredients:
- 2 (1-lb) cans green beans, drained
- 2 (15-ounce) cans green or white asparagus, drained
- 2 (14-ounce) cans artichoke hearts packed in water, drained
- 1 (2-ounce) can sliced pimiento, drained
- 1 (4-ounce) can sliced mushrooms, drained
- 1/2 lb bacon, chopped and fried crisp
- 6 Tbsp butter, melted
- 1 Tbsp fresh lemon juice
- Salt, black pepper and Cajun Chef Cayenne Pepper to taste
- 2 (8-ounce) cans sliced water chestnuts, drained
Steps:
Preheat the oven to 350° F. Gently toss all of the ingredients, except for the water chestnuts, in a large mixing bowl. Pour into a large baking dish or pan. Top with the water chestnuts and bake for 30 minutes, or until warmed through. Serve warm. Serves 12.