Cinnamon Candy Salad. . Ingredients: . 1 (3 oz.) pkg. cherry gelatin . 1 cup hot water . ¼ cup TABASCO Red Hot Candies . ½ cup boiling water . 1 ¼ cup red delicious apples, chopped ....
CUSTOMER FAVORITES
Louisiana food guide
Ingredients:
Steps:
Dissolve gelatin in 1 cup hot water. Add candies to ½ cup boiling water and stir until candies dissolve. Add water to candy mixture to make 1 cup liquid. Add to gelatin. Cool until partially set and add apples, celery and nuts. Pour into oiled individual sized molds and chilled until firm.