Fried Lobster
Fried Lobster. . Ingredients: . 3 cups all-purpose flour . ’ tsp salt . ’ tsp ground black pepper . ’ tsp white sugar . ’ tsp onion salt . ’ tsp garlic salt . ’ tsp dried parsley . ’ tsp celery seed ....
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About Fried Lobster
Ingredients:
- 3 cups all-purpose flour
- ’ tsp salt
- ’ tsp ground black pepper
- ’ tsp white sugar
- ’ tsp onion salt
- ’ tsp garlic salt
- ’ tsp dried parsley
- ’ tsp celery seed
- ’ tsp paprika
- ’ tsp cornstarch
- 1 cup milk
- 2 eggs, beaten
- ’ cup vegetable oil
- 4 lobster tails, shelled
Steps:
Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl. In another small mixing bowl combine the milk and eggs, mix well. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.