Shrimp Huffine
Shrimp Huffine. . Ingredients: . 2-4 lbs Louisiana Gulf Shrimp (peeled and deveined) . 6 garlic toes (chopped) . ’ tsp salt . ’ tsp red pepper . ’ tsp black pepper . ’ tsp oregano . ’ tsp rosemary ....
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About Shrimp Huffine
Shrimp Huffine
Ingredients:
- 2-4 lbs Louisiana Gulf Shrimp (peeled and deveined)
- 6 garlic toes (chopped)
- ’ tsp salt
- ’ tsp red pepper
- ’ tsp black pepper
- ’ tsp oregano
- ’ tsp rosemary
- ’ lb butter
- 2 bay leaves
- juice of one (1) lemon or ’ cup white dry wine.
Steps:
Combine garlic, salt, red pepper, black pepper, oregano, butter, rosemary and bay leaves in a large frying pan and cook for 4-5 minutes. Add shrimp and continue to cook until the shrimp are tender. Add the lemon juice or wine and simmer for 5 minutes. Serve with French bread. Substitute chicken wings for the shrimp and this would be called STICKY CHICKEN. Enjoy!