Corn and Rice Casserole
Corn and Rice Casserole. . Ingredients: . ’ cup (1 stick) margarine . ’ cup small Gulf Shrimp, peeled . ’ cup finely chopped onion . ’ cup finely chopped bell pepper ....
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About Corn and Rice Casserole
Corn and Rice Casserole
Ingredients:
- ’ cup (1 stick) margarine
- ’ cup small Gulf Shrimp, peeled
- ’ cup finely chopped onion
- ’ cup finely chopped bell pepper
- 2 (11-ounce) cans of cream style corn
- 2 eggs, beaten
- 1 Tbsp sugar
- 1 ’ cups uncooked Minute rice
- 2 cups grated cheddar cheese
- ’ cup Lump Crabmeat - Jumbo
Steps:
Saut’ shrimp, onion and bell pepper in margarine until onions are tender. Add corn, eggs, sugar, rice, 1 cup cheese and crabmeat. Pour into greased square casserole dish and sprinkle remaining cheese on top. Bake at 350’ for 30 minutes.