Honey Nut Rice Dressing. . Ingredients: . 1-1/2 cups chopped celery . 1-1/2 cups chopped onions . 2 Tbsp butter . 6 cups cooked Falcon medium grain rice (cooked in chicken broth) . 1 cup raisins ....
CUSTOMER FAVORITES
Louisiana food guide
Ingredients:
Steps:
Preheat the oven to 325’ F. In a large heavy pot, cook the celery and onions in the butter for five minutes, or until soft. Add the remaining ingredients and toss to mix well. Spoon the mixture into a lightly oiled baking dish. Cover and bake for 30 minutes. Sprinkle the top with the parsley and serve immediately. Serves 12.