Rice And Pea Pilaf. . Ingredients: . 1/2 cup chopped onions . 1/2 cup chopped bell peppers . 3 Tbsp olive oil . 4 cups cooked Falcon Medium Grain (kept warm) . 1 cup canned or frozen young green peas ....
CUSTOMER FAVORITES
Louisiana food guide
Ingredients:
Steps:
In a heavy saucepan, saut’ the onions and bell peppers in the olive oil over medium heat for three to four minutes, or until soft. Add the rice, peas and almonds and stir gently to mix well. Remove from heat. Season to taste with salt and black pepper. Add the parsley and green onions. Serve warm. Serves 6 to 8.