Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Indulge in the rich, creamy taste of New Orleans with Aunt Sally's Creamy Classic Pralines. This 6-count box is a perfect treat for yourself or a delightful gift for someone special.
Founded in the early 1900s, Aunt Sally’s Pralines has evolved into an iconic New Orleans brand, representing the city's vibrant culture and Creole traditions. Our pralines are made with love in the heart of New Orleans, Louisiana, a city full of life, culture, and flavor.
Our Creamy Classic Pralines blend our original family recipe with what we know to be New Orleans-style or American Pralines. Made with rich cream, hints of vanilla, and the finest Louisiana pecans, they’re a taste of New Orleans that can travel with you anywhere in the world.
All of Aunt Sally’s Pralines are 100% gluten-free and free from preservatives. Our Creamy Pralines are fudgy, decadent, and velvety, staying fresh for up to 8 months. Our Original Classic Praline, the very first Aunt Sally's Praline ever made, is still a bestseller even after 85 years. It's a crisp, nutty, and buttery treat that pairs perfectly with a fresh café au lait.
Product Features:
Product Specifications:
Brand: Aunt Sally's Pralines
Flavor: Creamy Classic
Count: 18 Pralines
Shelf Life: 8 months
Enjoy Aunt Sally's Creamy Pralines as a perfect dessert alongside a fresh café au lait, or enjoy one or two for breakfast — we won’t tell. They make a delectable gift for yourself or someone special. Experience a taste of New Orleans that can travel with you anywhere in the world.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.