Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Best Stop Original Boudin is a true representation of Cajun cuisine. Each pack contains two links of boudin, made with pork, a hint of pork liver, onions, bell peppers, and traditional Cajun seasoning. It's cooked, ground, and then mixed with rice, green onions, and more Cajun seasoning before being stuffed into a casing.
The Best Stop Original Boudin is touted by many as the best boudin in Louisiana. With more meat and rice, it offers a well-balanced flavor that's distinctly 'porky' and juicy. It emits a mild smoky flavor that's not usually found in boudin, making it a unique culinary experience.
Best Stop Original Boudin can be cooked in an oven, on a grill, barbeque pit, or boiled in water. Enjoy it on its own, slice it up for a hearty sandwich, or use it as a flavorful addition to soups and stews.
Best Stop Original Boudin is more than just a sausage - it's a journey to the heart of Cajun country. Each bite is a burst of flavors, with a perfect balance of meat, rice, and spices. Whether you're a long-time lover of Cajun cuisine or trying it for the first time, our Best Stop Original Boudin is a culinary experience you won't want to miss. Each pack contains 3 sets of 2 link packs, making it perfect for sharing or savoring over multiple meals. Order now and bring the authentic taste of Louisiana to your table.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.