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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Soybean Oil, Tomato Concentrate, Distilled Vinegar, Sugar, Horseradish, Water, Egg Yolks, Salt, Spices, Natural Flavors, Dried Onion, Lemon Juice Concentrate, Molasses, Xanthum Gum, Dried Garlic, Sodium Benzoate and Potassium Sorbate, Corn Syrup, Caramel Color, Extractives of Paprika, Calcium Disodium EDTA, Tamarind
Searching for a way to add excitement to your meals? Look no further than Blue Plate Mayonnaise Creamy Cocktail Sauce.
Cocktail sauce is a popular condiment used to enhance the flavor of seafood and other dishes. It combines tangy, sweet, and spicy flavors.
This sauce is not just any cocktail sauce. It's a rich, creamy blend made with quality ingredients like soybean oil, tomato concentrate, and egg yolks. The addition of horseradish and spices gives it a unique kick. It's perfect for dipping, dressing, and more.
The carefully selected ingredients include distilled vinegar, sugar, horseradish, water, egg yolks, salt, spices, natural flavors, and more. These combine to create a sauce that's unforgettable.
Blue Plate Creamy Cocktail Sauce can be spread, slathered, dipped, or drizzled over your favorite foods. It's ideal for sandwiches, salads, grilling, and more.
Embrace the genuine taste of New Orleans. This sauce is based on the original rich and creamy mayo recipe from 1927, perfect for creating memorable meals.
Its creamy texture and rich flavor, enhanced by the award-winning taste of Blue Plate Mayo, set it apart.
Yes, its creamy consistency makes it an excellent choice for salads.
Absolutely. Its rich flavor enhances grilled foods beautifully.
Praised by Epicurious Magazine, Southern Living, and more, this sauce is a testament to quality and taste.
Blue Plate Mayonnaise Creamy Cocktail Sauce offers a delicious way to enhance your meals. Its unique blend of flavors and creamy texture make it a must-have in any kitchen. Experience the award-winning taste and versatility of this New Orleans original today.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.