Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Tracks
1. Hee Haw Breakdown - Nolan Cormier / Louisiana Aces 2. Cajun Ramblers Special - Wallace Derouen / Cajun Ramblers / J. Bonsall 3. Pine Grove Blues - Nathan Abshire 4. Eunice Two-Step - Maurice Berzas / Mamou Playboys 5. Mamou Blues - Austin Pitre 6. Triangle Club Special - Leeman Prejean 7. Hippy Ti Yo - Joe Bonsall 8. Louisiana Aces Special - Badeaux / Louisiana Aces 9. I Am So Lonely - Adam Hebert / Country Playboys 10. Lacassine Special - Balfa Brothers 11. The Bosco Stomp - Belton Richard 12. Choupique Two-Step - Nathan Abshire 13. Cypress Inn Special - Lionel Cormier / Sundown Playboys 14. Cameron Two-Step - Barro / Teardrops 15. Waltz Of Regret - Doris Matte 16. Little Cajun Boy - Bobby Leger / Lake Charles Playboys 17. Zydeco Cha Cha - Aldus Mouton 18. Mamou Hot Step - Mamou Playboys 19. She Didn't Know I Was Married - D.L. Menard 20. Family Waltz - Phil Mernard, Don Guillory, LA. Travelers 21. Two-Steps De Vieux Temps - Rambling Aces 22. Cankton Two-Step - Leeman Prejan / Happy Playboys of Scott
Sample Tracks
You can listen to any of the following tracks by clicking on your appropriate modem speed. You must have either Real Player 5.0 or Windows Media Player to listen to the tracks.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.