Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Here in New Orleans nothing goes better with cafe' au lait than our beignet mix. Beignets are puffy square French doughnuts covered in powdered sugar.
Our exclusive Café du Monde beignet mix makes up to four dozen French doughnuts (beignets). The modern-day beignet, also known as a fried fritter, is a traditional square of fried dough that’s covered with powdered sugar. You can choose to place a signature twist on these delectable morsels by filling the beignets with fruit, chocolate, peanut butter, hazelnut spread, or any filling worthy of their sugary goodness. This Café du Monde beignet mix would be the perfect gift for anyone who could skip dinner and move straight to dessert. Ingredients include enriched wheat flour, enriched barley flour, milk, buttermilk, salt, sugar, leavening, and tons of flavor. At Cajun Grocer, we are committed to delivering New Orleans straight to your doorstep. Take a stroll down the French Quarter with us and place your order today!
How do you keep beignets fresh? Keep the freshly fried beignets warm in a 200° oven up to 30 minutes. To make ahead, store the dough in an airtight container in the refrigerator up to one week.Can you reheat beignets? Warm before serving. Beignets are best freshly made but can be fried 2 hours ahead and kept, loosely covered, at room temperature. Reheat beignets (they should not touch) on a rack set in a large shallow baking pan, uncovered, in a 325°F oven until hot, 15 to 20 minutes.
Café du Monde Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar.
Unit Size 28 oz X 6
Ingredients: Enriched wheat flour, enriched barley flour, milk, buttermilk, salt, sugar, leavening (baking powder, baking soda, and/or yeast), natural and artificial flavoring.
Café du Monde Beignet Mix Instructions: Keep refrigerated after opening. Simple as:
Electric skillet works best. Enjoy-while hot. Sprinkle generously with powdered sugar. Serve with a cup of Cafe Du Monde Cafe Au-Lait.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.