Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Cajun Jalapeno Sauce 6 Oz. Bottle is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Introducing our Creative Cajun Cooking Jalapeno Sauce, a fiery delight that brings the heat of Cajun cuisine right to your kitchen. Each 6 oz bottle is packed with a blend of spices and jalapenos, providing a kick that's sure to spice up any dish.
Our Cajun Jalapeno Sauce is not just spicy, it's got the "bite". Made with real Magic Swamp Dust Seasoning, this sauce offers an experience you won't forget. It's the perfect blend of heat and flavor, making it a must-have for any spice lover.
Our Jalapeno Sauce is not just about the heat, it's about the flavor. Seasoned with the fabulous Magic Swamp Dust, it provides just enough heat to enhance your dishes without overpowering them. Whether you're a seasoned spice lover or just looking to add a bit of kick to your meals, our Jalapeno Sauce is the perfect choice.
Our Cajun Jalapeno Sauce is a versatile addition to your pantry. Use it to spice up your meats, add a kick to your soups, or even as a dipping sauce for your snacks. The possibilities are endless!
With our Creative Cajun Cooking Jalapeno Sauce, you're not just buying a product, you're joining a community of food lovers who appreciate the rich and diverse flavors of Cajun cuisine. So why wait? Add our Jalapeno Sauce to your cart today and start your Cajun cooking adventure!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.