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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
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6 servings per container
Serving Size1/4 cup
Amount per servingCalories170| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 1% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol 0.0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber11g | 0% |
| Sugars4g | |
| Includes Added Sugars0g | |
| Protein 12g | 26% |
| Vitamin A | 1% |
| Vitamin C | 2% |
| Calcium | 4% |
| Potassium12mg | 12% |
| Iron | 24% |
| Vitamin D | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Camellia Black-eyed Peas, 1 LB are a hearty, creamy, Southern cooking favorite that's low fat & packs a punch with essential vitamins, minerals, fiber & protein. Non-GMO & gluten free. Camellia's full line of USA grown dry beans are packed with essential vitamins, antioxidants, and electrolytes. Each bag of beans has at least 5g fiber and 10g plant-based protein per serving. Gluten free & non-GMO. A family-owned company, Camellia has been selling 19 varieties of high-quality non-GMO & gluten free dry beans, peas & lentils for nearly a century. Our beans are USA grown.
Camellia Black-eyed Peas, 1 pound - 2 Pack
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.