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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
New Orleans Camellia beans and peas have been around for over 80 years, they're a true New Orleans institution. Camellia beans and peas are naturally grown..
Unit Size: 1 lb. (453g) X 3
PACKED WITH GOODNESS Camellia Large Lima Beans — also known as butter beans — have a savory, buttery, earthy flavor & pack a punch with essential vitamins, minerals & 13 grams of fiber & 15 grams of protein per serving. Pure & verified non-GMO & gluten free. NOT YOUR AVERAGE BEAN Camellia Large Lima Beans are hearty and easy to prepare. Add them to potatoes & peas; mix them with spices, corn & tomatoes; spoon them over basmati rice; or use in a stew. They're a great source of protein for vegans & vegetarians. GLUTEN-FREE: Experiment with Camellia's full line of USA grown dry beans that are packed with essential vitamins, antioxidants, and electrolytes. Each bag of beans has 8g fiber and 15g plant protein per serving. gluten-free and non GMO.NEW ORLEANS FAVORITE A family-owned company, Camellia has been selling 19 varieties of high quality non-GMO and gluten-free dry beans, peas and lentils for nearly a century. Our beans are USA grown. CAMELLIA QUALITY: Camellia beans, peas and lentils nurture families and traditions, bringing everyone together to make memories. Our signature Red Kidney beans are a New Orleans favorite full of deep, savory flavor that folks love.
Camellia Brand Dry Large Lima Beans 1lb (3pk)
Taste the Difference: Also known as butter beans, Camellia Large Lima Beans have a savory, buttery, earthy flavor and pack a punch with 13 grams of fiber and 15 grams of protein per serving
Hearty and Nutritious: Add cooked beans to potatoes and peas; mix with spices, corn and tomatoes; spoon over basmati rice; or use in a stew. A great source of protein for vegans and vegetarians
Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown
Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lady cream, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils
Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.