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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Discover the rich, earthy flavor and delightful texture of our Camellia Pinto Beans, a versatile ingredient perfect for a myriad of dishes. Harvested with care, our pinto beans are a testament to quality, bringing authenticity and taste to your kitchen.
Camellia pinto beans contribute to a well-rounded diet when included as part of a balanced meal. Each cup of cooked pinto beans provides:
Protein: 15.4 grams. Protein supports muscle health and energy levels.
Fiber: 15 grams per cup, aiding in digestive health.
Vitamins and Minerals: A source of potassium, magnesium, and iron which contribute to various bodily functions.
Pinto beans are celebrated for their adaptability in the kitchen, perfect for a hearty chili, a comforting soup, or a refreshing salad. Their ability to absorb flavors makes them a pantry essential.
Sourced from dedicated growers, our pinto beans undergo a rigorous selection process to ensure quality. We prioritize sustainability and ethical practices, ensuring our products are produced with respect for the environment and our farming communities.
Enjoy Camellia Pinto Beans as part of varied and balanced meals. They're a natural, plant-based ingredient that can complement a nutritious diet.
Our Camellia beans and peas have been around for over 80 years, they're a true New Orleans institution. Camellia beans and peas are naturally grown. They are of the highest quality, premium beans on the market today.
Unit Size: 1 lb. (453g)
Ingredients: pinto beans
Pinto beans are the most popular dried beans in the United States. In Spanish they are called frijol pinto, translated to "speckled bean". They have an earthy, almost nutty flavor and are simple to prepare. Pinto Beans are the most popular bean by crop production in Northern Mexico and the Southwestern United States, these beans are mostly eaten whole, or mashed and then refried. If you are looking for a recipe for pinto beans, We have plenty of pinto beans recipes in our blog. Instant pot pinto beans, crock pot pinto beans, and more.
Pinto beans are a good source of various nutrients, which are essential for maintaining overall health
Are pinto beans bad for you?
Pinto beans are a source of protein, fiber, vitamins, and minerals.
Is pinto beans high in carbs?
While nutritious, pinto beans contain carbohydrates and may not fit into strict low-carb or keto diets.
Are pinto beans keto?
Pinto beans are a no-go on keto, so you'll have to forgo the chili for now. While these beans may contain a lot of protein, they are also packed with a lot of carbohydrates. individual dietary needs may vary.
Are pinto beans gluten free?
Yes, pinto beans are naturally gluten-free and suitable for those on a gluten-free diet. Individual dietary needs may vary consult with health professionals as needed.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.