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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
One cup (171 grams) of cooked pinto beans contains roughly:
Our Camellia beans and peas have been around for over 80 years, they're a true New Orleans institution. Camellia beans and peas are naturally grown. They are of the highest quality, premium beans on the market today.
Unit Size: 1 lb. (453g)
Ingredients: pinto beans
Pinto beans are the most popular dried beans in the United States. In Spanish they are called frijol pinto, translated to "speckled bean". They have an earthy, almost nutty flavor and are simple to prepare. Pinto Beans are the most popular bean by crop production in Northern Mexico and the Southwestern United States, these beans are mostly eaten whole, or mashed and then refried. If you are looking for a recipe for pinto beans, We have plenty of pinto beans recipes in our blog. Instant pot pinto beans, crock pot pinto beans, and more.
Nutrition pinto beans
Pinto beans are not only full of vitamins and minerals but may also offer several impressive health benefits.
Are pinto beans bad for you?
Pinto beans are extremely nutritious. They're an excellent source of protein, fiber, vitamins, and minerals. These nutrients may provide several benefits, including improved blood sugar control and heart health. Pinto beans are also rich in various antioxidants and may help lower your risk of chronic disease.
How many carbs are in 1/2 cup of pinto beans?
Saturated Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per Gram: Fat-9 * Carbohydrate-4 * Protein-4 Ingredients: Prepared Pinto Beans, Water, Sugar, Salt, Calcium Chloride, and Disodium DETA for color retention.
Is pinto beans high in carbs?
Pinto beans: 45 grams of carbs, 15 of which are fiber.
Are pinto beans healthy?
Pinto beans are extremely nutritious. They're an excellent source of protein, fiber, vitamins, and minerals. These nutrients may provide several benefits, including improved blood sugar control and heart health. Pinto beans are also rich in various antioxidants and may help lower your risk of chronic disease.
Are pinto beans keto?
Pinto beans are a no-go on keto, so you'll have to forgo the chili for now. One cup of pinto cooked pinto beans has 29.4g of carbs! Red kidney beans. While these beans may contain a lot of protein, they are also packed with a lot of carbohydrates.
Are pinto beans gluten free?
Yes, pure beans like pinto beans are naturally gluten-free. They're also a good source of fiber, protein and vitamins for those on a gluten-free diet.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.