CARROLL SHELBY'S White Chicken Chili Kit
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Carroll Shelby’s four individual seasoning packets allow you to “fix it hot or mild”–spices, cayenne pepper, jalapeno and bell peppers, masa flour.
Specially blended to season 2 lbs. of chicken. Carroll Shelby's four individual seasoning packets allow you to "Fix it Hot or Mild". Spices include cayenne pepper, jalapeño, and bell peppers, as well as Masa flour.
- Hot or Mild Chicken Chili: This custom chili mix features individual seasoning packets of cayenne and Masa flour to make 2 pounds of meat mild or spicy! Six servings per container and gluten free
- Authentic Chili: Crafted with bold creativity by Carroll Shelby himself, this chili kit is just what you need to create authentic, Texas-style chili right at home
- Carroll Shelby's Chili: All of our custom chili kits have sophisticated flavor and feature individual seasoning packets to customize to taste. Check out our recipes such as Tomatillo, Poblano Salsa, Quick Chili Mole and more
- Reily Products: We provide ingredients for a better business, and for a better meal. Check out a wide range of Reily Foodservice products from chili and cake flour, to mayonnaise and hot sauce
- Texas Chili Mixes: Our mixes are perfect for hearty chilis, burger toppings, tacos, salads and other favorites. Create great-tasting combinations for everyday meals, tailgate parties, backyard BBQs and more
Details
- SKU
- 072396100190
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for CARROLL SHELBY'S White Chicken Chili Kit
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.