Crystal® Classic Cayenne Garlic Sauce
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Unit Size:5 fl oz. (148mL)
Ingredients:aged cayenne peppers, distilled vinegar, salt, garlic.
| Nutrition Facts
Serving Size:1 Tsp. (5mL)
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Recipes
BARBEQUED BUTTERFLIED LEG OF LAMB with MINT Ingredients: 1 leg of lamb (5-6 lb.), boned and trimmed of surface fat 2 tbsp. Crystal® Classic Cayenne Garlic Sauce 3/4 cup balsamic vinegar 1/3 cup mint jelly 1/3 cup minced fresh mint leaves fresh mint sprigs (optional) salt and black pepper small pocket bread Steps: Lay meat boned sided up. Slash about halfway through thickest portions as needed and pull meat, patting cut edges down, to make the piece relatively even. Place lamb in a 9" x 13" pan. In a small pot over medium-high heat, stir with 1/3 cup mint jelly just until boiling. Stir in mint and Crystal Cayenne Garlic Sauce and pour evenly over lamb. Cover and chill 2 hours or up to a day. Turn meat over occasionally. Place meat on prepared outdoor grill, close lid and open vents. Turn meat as needed to brown evenly. Baste with marinade. Cook until thickest part of meat is done to your liking. Rare at thickest part will take about 40 minutes. Transfer lamb to a platter and let rest 5 to 10 minutes. Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and Crystal Cayenne Garlic Sauce to taste. Serves 9.
Details
- SKU
- 2208
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Crystal® Classic Cayenne Garlic Sauce
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.