Crystal® Extra Hot
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Unit Size:6 fl oz. (177mL)
Ingredients:aged red cayenne peppers, distilled vinegar, water, salt, natural flavorings, xanthan gum.
| Nutrition Facts
Serving Size:1 Tsp. (5mL)
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Recipes
GRILLED MARINATED VEGGIES Ingredients: 2 heads fresh broccoli, cut into large two-bite florets 2 red bell peppers, cut into long thin strips 2 vidalia onions 1 portobelo mushroom, quartered 1 zucchini, sliced in 1/2 lengthwise, then in 1/4 1 yellow squash, sliced 1/2 lengthwise and in 1/4 6 plum tomatoes, cut in 1/2 Marinade: 1/4 cup Italian extra virgin olive oil 1 tsp. each: sage, rosemary, thyme, parsley, basil and marjoram, all dried and diced 2 oz. Crystal Extra Hot Sauce 1 Tbsp. garlic, minced 1 Tbsp. lemon juice 1 tsp. kosher salt 1 tsp. black pepper Steps: Mix marinade ingredients well and toss all veggies in a very large mixing bowl with marinade and let stand for 24 hours. Load up the grill basket or place foil on the grill and cook until outside of the veggies are burned black in some areas. Serve over KONRIKO® Herb & Garlic Rice Mix. Serves 6.
Details
- SKU
- 2204
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Crystal® Extra Hot
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.