Crystal® Extra Hot Wing Sauce
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Unit Size:12 fl oz. (356mL)
Ingredients:aged red peppers, distilled vinegar, corn syrup, food starch modified, dehydrated garlic and onion, salt, xanthan gum, natural and artificial flavorings.
| Nutrition Facts
Serving Size:2 Tbsp. (30mL)
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EXTRA SPICY PECAN-BATTERED CHICKEN WINGS Ingredients: 1 cup Extra Hot Crystal® Wing Sauce 24 chicken wings (about 1-1/2 lbs.) 1 cup pecans 1 cup all-purpose flour 1 cup yellow corn meal 1 Tbsp. salt 1 Tbsp. black pepper 1 Tbsp. Cajun Chef Cayenne Red Pepper 3 eggs, beaten 1 cup milk Steps: Wash chicken wings and pat dry. Place in a glass or plastic container. Pour in the Extra Hot Crystal Wing Sauce and mix well so that all pieces get coated. Cover and refrigerate for 4 hours or longer. Stir often to re-coat chicken pieces. Roast pecans on cookie sheet for 15 minutes in 350°F oven and allow to cool to room temperature. When cool, place the pecans in a food processor and pulse until pecans resemble coarse ground corn meal. Mix together the ground pecans, flour and corn meal. Add the salt, pepper and cayenne and stir well to combine. Mix the milk with beaten eggs and place in a soup bowl. Preheat a deep fryer to 350°F. Remove a chicken wing from the marinade and place in egg wash, then roll in the dry pecan batter. Batter about 6 wings and place them in the hot oil. Deep fry until the wings are a deep walnut brown color. Serve with a side bowl of Crystal Wing Sauce for dipping.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Details
- SKU
- 2211
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Crystal® Extra Hot Wing Sauce
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.