Crystal® Hot Sauce
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Unit Size:3 fl oz. (88mL)
Ingredients:aged red cayenne peppers, distilled vinegar, salt.
| Nutrition Facts
Serving Size:1 Tsp. (5mL)
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Recipes
CRAWFISH & CORN CHOWDER Ingredients: 4 tablespoons butter 1 large onion, chopped fine 1/2 cup celery, chopped fine 2 gloves garlic, chopped fine 4 tablespoons flour 4 cups fresh or frozen corn 4 cups seafood or chicken stock 1 bunch green onions, chopped fine 1/4 cup chopped parsley 2 Tbsp. Crystal Hot Sauce 1 lb. cooked crawfish tails 2 cups heavy cream Steps: Sauté onions and celery in butter over medium heat until translucent or soft. Whisk in garlic and flour, stirring until well blended. Add corn and stock and stir until soup comes to a soft boil and thickens. Add green onions, parsley and Crystal Hot Sauce. Simmer 20 minutes. Add crawfish and cream. Simmer 5 minutes more. Salt and pepper to taste. (Note: Half & half or no-fat half & half can be substituted for heavy cream. Crab meat or shrimp can be substituted for crawfish.) Serves 8.
OYSTER BAKE Ingredients: 1-1/4 cup onions 2 lemons juiced and one grated rind 1 pint oysters, chopped 1/2 cup dry bread crumbs 3 large celery ribs 2 tbsp. Crystal® Worcestershire Sauce 2 eggs, beaten Crystal® Hot Sauce to taste salt and pepper to taste cracker crumbs 1/4 cup oyster juice 2 Tbsp. oil or butter Steps: Finely chop celery and onions. Sauté until tender in oil or butter. Add bread crumbs, chopped oysters, juice, Crystal Worcestershire Sauce, and grated rind of one lemon. Season with salt, pepper and Crystal Hot Sauce to taste. Stir a couple of minutes over a low fire. Remove; stir in two beaten eggs. Pour into casserole. Top with cracker crumbs. Bake 20-30 minutes in a 350°F oven.
NEW ORLEANS SPICY FRENCH DRESSING Ingredients: 1 Tbsp. Crystal® Worcestershire Sauce 1 tsp. Crystal® Hot Sauce 1 tsp. Crystal® Spicy Brown Mustard 1 tsp. dried basil 1 Tbsp. Crystal® Original Wing Sauce 1/4 cup vinegar 3/4 cup peanut or olive oil Steps: Combine all ingredients in a jar with a tight fitting lid. Shake well. Allow to set for 15 minutes before serving. This dressing is best when served at room temperature. Use also as a marinade for beef, poultry or pork. Yields 1 cup. Serves 4.
Details
- SKU
- 2201
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Crystal® Hot Sauce
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.