Crystal® Spicy Brown Mustard
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Unit Size:12 oz. (340g)
Ingredients:vinegar, water, grade 1 yellow and brown mustard seeds, salt, turmeric, spices.
| Nutrition Facts
Serving Size:1 Tsp. (5g)
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Recipes
MARINATED BOILED SHRIMP NEW ORLEANS STYLE Ingredients: 2 lbs. boiled shrimp, shelled and deveined 1/2 cup very finely minced celery 1 green onion, minced 1/2 cup olive oil 3 Tbsp. freshly squeezed lemon juice 1 tsp. Crystal(r) Hot Sauce 5 Tbsp. horseradish 1 Tbsp. Crystal(r) Worcestershire Sauce 2 Tbsp. Crystal(r) Spicy Brown Mustard 1/2 tsp. salt 1/2 tsp. white pepper 1/2 tsp. garlic salt or REX(r) Garlic Granulated (optional) Steps: Set the boiled shrimp aside and combine all remaining ingredients in a glass bowl and whisk well. Add the boiled shrimp and fold into the prepared dressing until all of the shrimp are well covered. Cover tightly and marinate for 4 to 6 hours before serving. Serve on a bed of mixed salad greens. Serves 4.
LOUISIANA REMOULADE SAUCE Ingredients: 1 cup mayonnaise or McIlhenny Farms(r) Spicy Mayonnaise 1 Tbsp. vinegar Crystal(r) Hot Sauce 2 Tbsp. Crystal(r) Spicy Brown Mustard 1 Tbsp. celery, chopped 1 Tbsp. parsley, chopped 1 Tbsp. onion, chopped 1/4 cup salad oil Steps: Mix all ingredients together. Serve over boiled shrimp on a bed of lettuce. Serves 4.
Details
- SKU
- 2218
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Crystal® Spicy Brown Mustard
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.