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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Indulge in the rich and zesty taste of Double D Cajun Smoked Sausage. Crafted with premium cuts of meat and a blend of traditional Cajun spices, it offers a bold and spicy flavor. Perfect for grilling, jambalaya, and more.
Double D Smoked Sausages are pre-cooked. Simply heat them up before serving. They can be grilled, pan-fried, or baked in the oven.
Dive into a gastronomic adventure with every bite of Double D Cajun Smoked Sausage. This isn't just any sausage; it's a flavorful journey that transports you to the vibrant bayous of Louisiana.
Central to its unparalleled taste is the choice of superior meat cuts. Handpicked for their quality, these cuts guarantee a succulent experience with each bite. The smoking process further accentuates the flavors, bestowing the sausage with its characteristic smoky scent.
The distinctiveness of Double D Cajun Smoked Sausage is amplified by its unique Cajun spice mix. Carefully chosen and blended, these spices offer a balanced yet fiery kick, encapsulating the soul of Cajun cooking.
The adaptability of Double D Cajun Smoked Sausage in various dishes is truly commendable. Its rich taste profile shines whether it's grilled to perfection, stirred into a hearty jambalaya, or incorporated into other beloved recipes. Be it in a stew, a wrap, or enjoyed solo, this sausage is a game-changer for any meal.
With Double D Cajun Smoked Sausage, you're not just purchasing a product; you're acquiring a snippet of Louisiana's esteemed food culture. So, when the desire for an authentic and flavorful meal strikes, this sausage is your go-to choice.
| Nutrition facts | Refer to the product label for full dietary information |
|---|---|
| Amount per serving | Calories: 160 |
| Total Fat: 14 g | Saturated Fat: 4.5 g |
| Cholesterol: 45.0 mg | Sodium: 360 mg |
| Total Carbohydrate: 0 g | Dietary Fiber: 0 g |
| Sugars: 0 g | Protein: 9 g |
| Calcium: 0 | Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.