Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of French Market C&C Creole Roast Single Serve Cups is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
This blend offers a robust, traditional taste that's both bold and aromatic.
Compatible with Keurig brewers, our single serve cups ensure a fresh taste, every time.
Our coffee is handcrafted by master roasters in small batches.
We use only the highest-quality Arabica beans for a flavor as soulful as New Orleans itself.
For a traditional New Orleans experience, enjoy it with milk or as a Café au Lait.
Our medium-dark roast and chicory blend is perfect for those who appreciate deep, bold coffee flavors.
Through our Sustainable Cup Project, we support environmental, social, and economic enhancements for farmers and communities.
Chicory root is roasted and ground, adding a caramelized sweetness to our coffee, reducing bitterness, and enhancing the body.
Yes, our single serve cups are compatible with all Keurig coffee machines.
Yes, our coffee and chicory blend is Certified Orthodox Union Kosher.
French Market Coffee and Chicory Creole Roast brings the essence of New Orleans to your cup.
Experience the tradition and flavor of our Creole blend, and let every sip transport you to the heart of the French Quarter.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.