Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of French Market Coffee & Chicory Creole Roast 12 oz Limited Edition Mardi Gras Can is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Capture the vibrant spirit of Mardi Gras with the exclusive French Market Coffee & Chicory Mardi Gras Can. This limited-edition treasure is your ticket to celebrating one of the most exhilarating festivals, right from the comfort of your home.
For over 125 years, French Market Coffee has been a staple in the finest New Orleans' restaurants. Its rich history is a testament to its unparalleled quality and flavor. Here's what makes it stand out:
Don't miss out on this limited-edition Mardi Gras can that not only offers an exceptional coffee but also serves as a keepsake of the unforgettable Mardi Gras festival.
For the traditional experience, mix with milk or prepare a café au lait. Adjust brewing to taste.
It's the selection of the finest Arabica beans and the special blend with French chicory, tailored by our master coffee blenders.
Absolutely! The Mardi Gras can is designed as a keepsake to remember the joyous celebrations.
Join the celebration and make your Mardi Gras unforgettable with the French Market Coffee & Chicory Mardi Gras Can. It's more than just coffee; it's a piece of New Orleans culture. Order now while supplies last!
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.