Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
For the very best flavor, follow our brewing tips included with your purchase.
Our decaf coffee offers the deep, satisfying flavor of traditional coffee without the caffeine. It's ideal for coffee enthusiasts who desire the taste without the buzz. Using a natural decaffeination process, we ensure that every sip maintains the integrity and richness of flavor that our brand is known for.
Since 1890, French Market Coffee has been a staple in the homes and hearts of New Orleans residents. Our unique blend of coffee and chicory has been passed down through generations, offering a timeless taste that's as soulful as the city itself. Our commitment to quality and heritage ensures that with every cup, you're not just drinking coffee; you're savoring a piece of New Orleans history.
For the ultimate coffee experience, we recommend using a filter or drip method to brew our ground coffee. Use freshly ground coffee and cold, fresh water to preserve the flavor nuances. Adjust the coffee-to-water ratio according to your taste preference for a customized coffee experience that's just right for you.
Our Sustainable Cup Project and seedling program are at the heart of our commitment to making a positive impact. By supporting our coffee, you're contributing to social, economic, and environmental enhancements for farmers and communities around the world.
64 servings per container. Each serving: 5 calories, 0mg sodium, 0g dietary fiber, 0g sugars, 1g protein.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.