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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
The Logan Farms Spiral-Sliced, Honey Glazed Turkey Breast is so unique that it has been awarded a U.S. Patent (Patent # RE 35,374)! Our boneless turkey breast consists of only the breast meat of young, tender turkeys. The special slicing method spirally slices the turkey breast from top to bottom while leaving a small central core of meat, keeping the turkey breast intact - a beautiful presentation for the dinner table and one you cannot find anywhere but Logan Farms. We roast our turkey breasts to perfection and then top them with the same crunchy, mouth-watering glaze as our ham. At 98% fat free and also low in salt, this fully cooked gourmet meat is an obvious choice for the health conscious consumer who does not want to sacrifice taste. Best served at room temperature.
Generally 1/2 lb. per person should be sufficient for dinner setting. 1/3 lb. per person is suitable for buffet setting.
Honey Glazed Turkey Breast – Spiral Sliced
Our new turkey breasts are the natural breasts of tender young turkeys. We pre-slice these turkey breasts for a beautiful presentation at the dinner table. Oven roasting our turkey breasts to perfection and then topping them with the same crunchy, mouth-watering glaze as our ham is the final step in preparation. At 98% fat-free and also low in salt, this fully cooked gourmet meat is an obvious choice for the health-conscious consumer who does not want to sacrifice taste. Best served at room temperature.
Serving Suggestions: Serve at room temperature. We do not recommend heating. If you have leftovers, they may be frozen for up to forty-five days.
Generally, 1/2 lb. per person should be sufficient for a dinner set. 1/3 lb. per person is suitable for a buffet setting.
Turkey Breast- Approximately 3 lbs. (6-9 Dinner Servings)
*Naturally Gluten Free
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.