Krazy Cajun Green Onion Smoked Sausage 3 lb
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Why Choose Krazy Cajun Green Onion Smoked Sausage?
Our sausage is not just food; it's an experience. With each bite, you'll taste the dedication to quality and flavor that Richard's Cajun Foods brings to your table.
- Brand: Krazy Cajun
- Manufacturer: Richard's Cajun Foods
- Size: 3 lb (48 oz)
- UPC: 013451426848
Ingredients and Nutritional Info
Ingredients include pork, beef hearts, green onions, and a special blend of Cajun spices, ensuring every meal is flavorful and satisfying.
Preparation and Cooking Instructions
Boil in water for 10 minutes or until it reaches 160°F. Perfect for gumbos or enjoyed straight from the grill.
Frequently Asked Questions
Q: How should I store the sausage?
A: Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
Q: Can this sausage be used in other dishes?
A: Absolutely! Its versatile flavor makes it great for gumbo, BBQ, and more.
Delicious Cajun Jambalaya Recipe with Krazy Cajun Green Onion Smoked Sausage
Unleash the full potential of Krazy Cajun Green Onion Smoked Sausage by incorporating it into this hearty and flavorful Cajun Jambalaya recipe. Perfect for any gathering, it's sure to impress with its authentic taste and aroma.
Ingredients:
- 1 tbsp vegetable oil
- 1 lb Krazy Cajun Green Onion Smoked Sausage, sliced into 1/4-inch pieces
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup rice
- 1 can (14 oz) crushed tomatoes
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Cajun seasoning
- 1/2 lb shrimp, peeled and deveined (optional)
- 2 green onions, sliced (for garnish)
Instructions:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the sliced Krazy Cajun Green Onion Smoked Sausage and cook until browned. Remove the sausage and set aside.
- In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the rice, stirring to coat with the vegetable mixture. Cook for 2 minutes.
- Stir in the crushed tomatoes, chicken broth, salt, black pepper, and Cajun seasoning. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is almost cooked.
- Add the browned sausage and shrimp (if using) to the skillet. Cover and cook for an additional 5 minutes, or until the shrimp are pink and the rice is tender.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with sliced green onions before serving.
Enjoy this savory Cajun Jambalaya made with Krazy Cajun Green Onion Smoked Sausage, and let the good times roll with every bite!
Krazy Cajun Green Onion Smoked Sausage 3 lb
Embrace the bold flavors of Cajun cuisine with our Krazy Cajun Green Onion Smoked Sausage. Perfect for any occasion, it's sure to become a new favorite. Order now and let the good times roll!
Details
- SKU
- 013451426848
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Krazy Cajun Green Onion Smoked Sausage 3 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.