Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Skip the drive-through lines and bring the rich, authentic taste of Louisiana into your kitchen with the At Home Chicken Sandwich Mix. This 4 oz pack from Louisiana Fish Fry Products is your secret ingredient to making crispy, flavorful chicken sandwiches that rival any restaurant's.
Our Original Chicken Sandwich coating mix is crafted for skillet frying, delivering perfectly crispy results every time. With a blend of enriched bleached wheat flour, yellow corn flour, and Louisiana's original seasoning, your chicken sandwiches will burst with flavor.
Ingredients for Culinary Perfection
The mix contains all you need for that irresistible crunch: enriched bleached wheat flour, yellow corn flour, salt, spices, and more, ensuring each bite is as flavorful as it is satisfying.
Whether you're craving spicy chicken wings, mild chicken tenders, or the classic chicken sandwich, this variety pack has you covered. Simply mix with water, coat your chicken, and fry to golden perfection.
Yes! The mix is versatile and perfect for adding flavor and crunch to any fried chicken dish.
Absolutely. It's designed for convenience and simplicity, ensuring delicious results with minimal effort.
Transform your homemade meals with the At Home Chicken Sandwich Mix. Perfect for any cooking level, it guarantees a restaurant-quality chicken sandwich from the comfort of your home. Try it today and taste the difference!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.