Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Our mix is designed for those who love their chicken wings with an extra kick. It's the perfect blend of spices and crispy coating for a mouth-watering dish. Transform your kitchen into a haven of Southern flavors with the Louisiana Fish Fry At Home Spicy Chicken Wings Seasoned Coating Mix. This product promises to make your chicken wings irresistible.
It's not just spicy; it's a blend of carefully selected spices and crispy coating that delivers perfectly fried wings every time. With this mix, you'll skip the drive-through and enjoy homemade goodness.
The mix contains enriched bleached wheat flour, yellow corn flour, spices, and more for that authentic Southern taste. It's produced with genetic engineering for quality and flavor.
Our mix includes enriched bleached wheat flour, yellow corn flour, and a secret blend of spices for that authentic Cajun kick. It's also produced with genetic engineering, ensuring consistent quality and flavor.
Mix with water, coat your chicken pieces, and fry. It's that simple to create delicious, crispy wings every time. Simple Preparation for Delicious Results To achieve the perfect fry, simply mix with water, coat your chicken thoroughly, and fry until golden brown. This easy process ensures a deliciously spicy and crispy outcome every time.
The mix comes in a convenient 4oz size, perfect for multiple batches of wings.
Absolutely! Add Cajun flair to any dish with this versatile mix.
Winner, Winner, Chicken Dinner! Yes, it's designed for easy use at home. Simply mix, coat, and fry.
Each package contains 4oz of our Seasoned Coating Mix, enough to delight your taste buds through multiple cooking sessions.
Make your chicken wings the star of the show with Louisiana Fish Fry's Spicy Chicken Wings Seasoned Coating Mix. Bursting with flavor and heat, it's the perfect choice for any spicy food lover. Embrace the Taste of Louisiana in Your Kitchen. With Louisiana Fish Fry's Spicy Chicken Wings Seasoned Coating Mix, you're not just cooking; you're creating memories. Elevate your meal times with the authentic taste of Louisiana. Try it today and make your chicken wings a "winner winner" with this distinctive blend of spices.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.