Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Our Cajun Drip Viet Cajun seasoning combines the aromatic essence of garlic, lemongrass, cilantro, and the fiery punch of jalapeno. This 2-ounce packet is your secret to crafting complex, mouthwatering dishes effortlessly.
Simply mix with butter and toss with your preferred seafood. For an enhanced flavor profile, a dash of soy or fish sauce is recommended, paying tribute to the Vietnamese culinary influence.
The key ingredients in our Cajun Drip Viet Cajun mix include spices, dried garlic, lemongrass powder, paprika, cilantro, lime, and jalapeno. To prepare, mix the seasoning with melted butter, then toss it with boiled seafood of your choice.
It's perfect for seafood but also elevates chicken, pork, dips, and even fries with its innovative fusion flavor.
Look for the UPC: 039156008981 to ensure you're getting the authentic flavor experience.
Our Cajun Drip Viet Cajun is more than just a seasoning. It's an invitation to explore the rich, vibrant flavors of two distinct cuisines merged into one. It's easy to use, versatile, and sure to impress.
The Cajun Drip Viet Cajun from Louisiana Fish Fry is a culinary marvel, designed to make your seafood dishes unforgettable. With its unique blend of Vietnamese and Cajun flavors, it's the perfect addition to any kitchen. Try it today and bring a world of flavor to your table.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.