Louisiana Fish Fry Zesty Citrus Boil Booster 7 oz
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Fry’s Boil Boosters.
Packed with zesty lemon and orange flavors to BOOST your boil.
Louisiana Boil Booster Preparation instructions:
Boost your seafood boil. Add Louisiana fish fry smashed garlic boil booster! Boil: In an extra-large boiling pot, add water, leaving enough room for seafood. Bring to a boil and add your favorite sack sized boil blend, like la fish fry 4.5 lb. seafood boil. Boost: Add 1/2 to 1bag of boil booster to the pot along with seafood. Return to a rolling boil. Soak: Boil, then turn off heat and soak seafood as indicated below. Crawfish: 4 min (Boil); 10-15 min (Soak). Shrimp: 2 min (Boil); 3-5 min (Soak). Crabs: 10 min (Boil); 10-15 min (Soak).Boil seafood to an internal temperature of 145 degrees F.
Louisiana Zesty Citrus Boil Booster Ingredients:
Spices, Dextrose, Citric Acid, Dried Garlic, Dried Onion, Natural Lemon Oil Flavor, Natural Orange Oil Flavor.
Details
- SKU
- 0-39156-00521-8
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Louisiana Fish Fry Zesty Citrus Boil Booster 7 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.