Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Luzianne Medium Roast C&C 13 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Since its inception, Luzianne Coffee Company has been dedicated to providing a smooth and flavorful coffee experience to its customers. With a rich history spanning over 60 years, the Luzianne Red Label Medium Roast C&C has become a Southern favorite, offering a unique blend of coffee and chicory that sets it apart from other coffee brands.
Luzianne Coffee & Chickory Medium Roast 13 oz bag
UPC Code : 0-47900-10723-1
Chicory is a plant that has been used as a coffee substitute and additive for centuries. When roasted and ground, chicory root offers a taste that resembles coffee, but with a slightly nutty and caramelized flavor. The addition of chicory to coffee provides several benefits, including:
The tradition of adding chicory to coffee began in France and was brought to New Orleans by French settlers in the 18th century. With the city's vibrant culture and love for distinct flavors, chicory coffee quickly became a staple in New Orleans households and cafes.
The Luzianne Red Label Medium Roast C&C is a blend of 100% Arabica coffee beans and chicory, slow-roasted in small batches to achieve a full-bodied, smooth taste. The 13 oz vacuum-sealed bag ensures freshness and quality, while the blend's compatibility with all coffee makers makes it an easy choice for coffee enthusiasts.
Q: What does chicory do for coffee?
A: Chicory enhances coffee flavor, mellows the blend, and removes bitterness.
Q: How is chicory coffee made?
A: Chicory coffee is made by blending roasted and ground chicory root with coffee grounds, then brewing it like regular coffee.
Q: Is chicory coffee better than regular coffee?
A: Chicory coffee offers a unique flavor and may be preferred by those who enjoy a less bitter taste. Preference ultimately depends on individual taste.
Q: Where can I buy Luzianne Coffee with Chicory?
A: Luzianne Coffee with Chicory can be purchased online at Cajun Grocer.
Q: What is the taste of Luzianne Coffee with Chicory?
A: Luzianne Coffee with Chicory has a smooth, full-flavored taste with a hint of nuttiness from the chicory.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.