Luzianne RT Dark Roast C&C Reg 13 oz
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Makes as many cups as one full pound. Great tasting coffee that can save you money!
- Dark Roasted Coffee with chicory
- Family owned since 1902
- Vacuum packed for maximum freshness
- Dark Roasted
- Kosher Certification: This product is certified Kosher by the Orthodox Union
- Bold and Robust: This smooth, chicory blended dark roast coffee features a strong flavor that's perfect with the right amount of cream, and is a perfect base for a cafe au lait. On a hotter day, it's the ideal iced coffee
- For All Coffee Makers: Ideal for all coffee makers. Use one heaping tablespoon of CDM for each 6 ounces of water. Certified Kosher ground coffee. Comes in a vacuum sealed bag for freshness
- New Orleans Tradition: Roasted chicory blended with coffee is a New Orleans tradition. CDM is an exceptional blend of coffee and French chicory, dark roasted for slight sweetness and caramel-like undertones
- Family Owned: Reily Foods is a 4th-Generation family-owned company that provides the wholesome and authentic foods and beverages that create meals that bring family and friends together
- A Taste of New Orleans: One taste of 1/2 cup of CDM mixed with 1/2 cup of hot milk and you'll know why CDM is A New Orleans Tradition. Discover the great taste of New Orleans with CDM coffee
- Great tasting and economical coffee.
Details
- SKU
- 047900119210
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Luzianne RT Dark Roast C&C Reg 13 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.