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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Luzianne Tea is a high quality, premium tea, especially blended to make an iced tea that is always clear with plenty of real tea flavor. Enjoy a "hot" or "cold" glass of Luzianne Tea!
There's nothing as refreshing and invigorating as a glass of home-brewed Luzianne Iced Tea. Perhaps that's because of all we do before you ever brew it, searching 5 continents for the perfect tea leaves and carefully selecting and specially blending them for iced tea. Our classic iced tea is a smooth blend of orange pekoe and pekoe cut black teas. In 1902, William B. Reily relocated his wholesale grocery business from Monroe, Louisiana, to New Orleans and shifted his focus to specialize in blending, packaging and distributing coffee and tea. It was the birth of the Luzianne brand. In the 1930s, recognizing the popularity of iced tea as a way to beat the heat, Mr. Reily created a new blend that maintained its flavor, color and clarity when poured over ice. Our now-famous Luzianne Iced Tea was one of the first teas ever blended specially for iced tea. Soon the Luzianne reputation for clear, smooth-tasting, refreshing iced tea was established throughout the Southeast. Today we still source the finest tea leaves from around the world and specially blend them to Mr. Reily's original specifications. With 100+ years of experience in every sip, the choice is clear. Luzianne is the right tea for iced tea.
Luzianne, Black Iced Tea, Tea Bags, 100 Ct
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.