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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
With its enchanting aroma and irresistible flavor, Luzianne Watermelon & Honey Flavored Green Tea is perfect for tea enthusiasts who appreciate a touch of fragrant florals and the mouthwatering taste of ripe, juicy watermelon. This unique combination creates a harmonious balance of flavors that will tantalize your taste buds and leave you craving more.
Whether you prefer a cozy, hot cup of tea or a cool, refreshing iced beverage, Luzianne Watermelon & Honey Flavored Green Tea is a versatile choice. Simply steep the tea bags in hot water for a soothing and aromatic experience, or pour it over ice for a Southern-inspired, charming twist on traditional teatime.
Each sip of Luzianne Watermelon & Honey Flavored Green Tea transports you to a world of Southern charm and relaxation. Indulge in this invigorating beverage to unwind after a long day, enjoy a leisurely afternoon, or share special moments with loved ones.
With the SKU number #0-47900-35001-9-1-1, it's easy to find and order Luzianne Watermelon & Honey Flavored Green Tea online. Bring home a taste of summer and elevate your tea-drinking experience with this exquisite blend. Place your order today and enjoy the enchanting flavors of this remarkable tea.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.