Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of MaBell's Smoked Sausage Mild 10 lb Box is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Grill it whole, slice it into red beans and rice, add it to jambalaya, simmer it into gumbo, serve it with eggs and biscuits, or use it anywhere you want a smoky Southern sausage without the extra heat of a hot smoked sausage.
Looking for where to buy MaBell's sausage online? CajunGrocer.com offers MaBell's Mild Smoked Sausage for customers searching for authentic Mississippi smoked sausage shipped nationwide.
Important Availability Notice MaBell's sausage can be difficult to keep in stock because availability from the manufacturer varies throughout the year. If this product is currently unavailable, enter your email address in the stock alert section on this page to receive an email notification when new inventory arrives.CajunGrocer.com offers MaBell's Mild Smoked Sausage online when inventory is available. Because supply can vary, customers are encouraged to sign up for stock alerts on this page to receive an email notification when the product is restocked.
Yes. Many customers search for this sausage using different spellings, including MaBell's sausage, Ma Bell sausage, Mabell sausage, Mabel sausage, MaBell's smoked sausage, and Mabell smoked sausage.
MaBell's Mild Smoked Sausage has a smoky Southern flavor without the stronger heat of the hot version. Choose the mild sausage for family meals, breakfast plates, red beans, gumbo, jambalaya, and recipes where you want smokehouse flavor with less spice.
MaBell's Mild Smoked Sausage works well on the grill, sliced into red beans and rice, added to jambalaya, simmered in gumbo, served with eggs, or used in casseroles and skillet meals.
MaBell's Mild Smoked Sausage is strongly associated with Mississippi smoked sausage searches, especially from customers looking for MaBell sausage from the McComb or Summit, Mississippi area.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.