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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Immerse yourself in the unique flavor of Captain Griswold Espresso Especiale™, a standout blend from New England Coffee. This dark roast coffee is a salute to Captain Griswold's audacious spirit, offering a smooth, dark beer taste with a heavy body that sets it apart from the crowd.
Every cup of this extraordinary blend delivers a smooth, dark beer taste, forming a flavor profile that is both complex and satisfying. The coffee is conveniently portioned in single-serve cups, ensuring a perfect brew every time.
Whether it's the start of a new day or a mid-afternoon energy boost, Captain Griswold Espresso Especiale™ provides a coffee experience that is truly unique.
SKU: 7-87780-60162-6
Captain Griswold was a pioneer in brewing, shifting America’s tastes to coffee during the Boston Tea Party. Today, we honor his legacy with our stronger, bolder, and smoother brews, crafted with the same revolutionary fervor in New England, where we've been drinking coffee like it’s 1773.
Introducing the Espresso Especiale™, a bold dark roast that encapsulates Captain Griswold's legacy and the spirit of New England in every cup. Our family-owned business, with a century of experience, guarantees a consistent taste and quality that sets us apart.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.