Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Join the dark roast revolution with the Captain Griswold Bold Decision™, a unique blend from New England Coffee. This dark roast coffee is a tribute to the daring and adventurous spirit of Captain Griswold, promising to awaken your senses with its hints of cocoa and caramelized sugar.
Each sip of this exquisite blend reveals a delightful combination of cocoa and caramelized sugar, creating a complex and satisfying flavor profile. The coffee is perfectly portioned in single-serve cups, ensuring a consistent brew every time.
Whether you're starting your day or seeking a mid-afternoon pick-me-up, the Captain Griswold Bold Decision™ offers a coffee experience like no other.
SKU: 7-87780-60158-9
Nobody brewed more boldly than Captain Griswold, who helped turn America’s tastes to coffee during the Boston Tea Party. Now you can choose from three stronger, bolder and smoother brews – all crafted with revolutionary fervor right here in New England where we drink coffee like it’s 1773.
Fortune favors the bold! Our Bold Decision blend boasts an empowering blend of flavors with notes of cocoa and caramelized sugar, providing a taste experience that's sure to ignite your palate's revolution.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.