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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Pickapeppa Original Sauce has a sweet, sour, savory and mildly spicy flavor. Cane vinegar gives it tang, raisins and mango concentrate add fruit sweetness, and peppers, ginger, cloves, thyme, garlic and black pepper give it a warm, seasoned finish.
This 5 oz bottle is easy to keep in the pantry for quick appetizers, marinades and finishing sauce. It is especially popular as a simple party appetizer poured over cream cheese and served with crackers.
| Use | Why It Works |
|---|---|
| Cream cheese and crackers | The sweet tang balances rich cream cheese. |
| Steaks and burgers | Adds a savory, Caribbean-style steak sauce flavor. |
| Ribs and barbecue sauces | Adds sweetness, vinegar tang and gentle spice. |
| Chicken and pork | Works as a glaze, marinade ingredient or finishing sauce. |
| Seafood | Adds brightness without overpowering shrimp, fish or crab dishes. |
The 5 oz bottle is ideal for first-time Pickapeppa buyers, home cooks, party hosts and anyone who wants the original Jamaican sauce without buying a larger pack. It is also a smart pantry bottle if you use Pickapeppa occasionally for appetizers, marinades or table sauce.
This original sauce may not be the best choice if you want a very hot pepper sauce or a fruit-forward mango sauce. For those uses, browse CajunGrocer's Pickapeppa brand page for other Pickapeppa flavors and package sizes.
Ingredients: Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel.
Pickapeppa Original Sauce is used for cream cheese appetizers, marinades, barbecue sauces, burgers, steaks, ribs, chicken, pork, seafood, sandwiches and dipping sauces.
Pickapeppa Original Sauce is mildly spicy. It has more sweet, tangy and savory flavor than intense heat.
This product page is for the 5 oz bottle of Pickapeppa Original Sauce.
The classic appetizer is to pour Pickapeppa Original Sauce over a block of cream cheese and serve it with crackers.
A Best Before date is not the same as an expiration date. After that date, the consumer should use personal judgment about whether the product should be consumed.
Add a 5 oz bottle of Pickapeppa Original Sauce to your pantry for an easy Jamaican-style sauce that works on appetizers, grilled meats, seafood, burgers and more.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.