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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Get ready to spice up your summer with a taste of Jamaica! Introducing the Pickapeppa Spicy Mango Hot Sauce (5oz./148ml) – a hard-to-get gem that will elevate your culinary creations to the next level. Established in 1921, the Pickapeppa Company Limited has garnered numerous national and international awards, attesting to the high quality and consistency of their flavors. This sauce is aged in oak barrels for a minimum of one year and contains only the finest tropical fruits and spices from around the world. With an explosion of mango flavor and fire, this HOT! HOT! HOT! sauce is perfect for grilled shrimp, chicken, fish tacos, and even as a zesty addition to your Taco Tuesday. Low in sodium, gluten-free, and made with 100% natural ingredients, it’s versatile enough for soups, seafood, cheese dishes, salads, and more. Don’t miss out on this classic sauce that continues to lead Pickapeppa’s line of exceptional products. Elevate your dishes with Pickapeppa Spicy Mango Hot Sauce – a true taste of Jamaica!
100% natural ingredients. Allergen and gluten free. For soups, fish, meat dishes, game roasts. For seafood, cheese dishes, salads, gravies, etc. The Pickapeppa Company Limited was established in 1921. Our products are reknowned for their high quality, exotic and consistent flavours and they contain only the finest quality tropical fruit and spices from all over the world. Product of Jamaica.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.