Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Ragin Cajun Fixin's Dirty Rice 8 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Unit Size: 8 oz.
Ragin Cajun Dirty Rice Cooking instructions: Add 1 pound of ground meat, smoked sausage, seafood, chicken or beef. In a 2 ½ quart pot sauté meat (seafood and smoked sausage do not need to be pre-cooked) in 2 tbsp. of vegetable oil. Chop meat or seafood into bite size pieces, drain well. Add package of Ragin Cajun Fixin’s Dirty Rice Mix, 1 tbs butter or margarine and 2 ½ cups of water. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat and let stand covered for 5 minutes before serving.
INNOVATIVE, DELICIOUS & NEW
AUTHENTIC & EASY RICE DRESSING: ready in just 25 minutes, serves 4 – 5
SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING
INSTANT POT OR HIGH PRESSURE COOKER DIRECTIONS
(FOLLOW ALL INSTANT POT MANUFACTURER INSTRUCTIONS AND SAFEGUARDS.)
Turn on the instant pot and press the sautée function key. Once hot, add 1 lb of ground beef, pork or turkey and sautée until meat is browned. Cancel the sautée function. Stir in 2-½ cups of water, beef stock or broth, Ragin’ Cajun Authentic Rice Dressing mix, 2 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional). Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with a fork before serving.
Optional: For additional flavor add a 10 oz can of cream of mushroom soup when adding the Ragin’ Cajun Authentic Rice Dressing mix.
Ingredients:
white rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, toasted wheat flour, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor
*dried
Contains: Wheat, Soy
NO MSG
UPC: 0-36072-47009-0
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.