Richard's Green Onion Sausage Links 2 lb
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Why Choose Richard's Green Onion Sausage?
With its rich blend of green onion, pork, and a symphony of spices, this sausage is a testament to the vibrant culture of Cajun cooking. It's perfect for grilling, adding a smoky depth to your dishes, or elevating your gumbo and red beans and rice to new heights.
Product Details:
- Brand: Richard's Cajun Foods
- Product Code: 013451427029
- UPC Code: 013451427029
- Weight: 32 oz
- Ingredients: Pork, pork hearts, green onions, spices, and more
- Certified Cajun
- Package includes 15 links
How to Enjoy Your Sausage
Cooking these sausages is straightforward: boil in water for 10 minutes or until they reach an internal temperature of 160°F. Whether you're grilling outdoors or cooking indoors, these sausages are sure to impress.
FAQs
What dishes can I make with Richard's Green Onion Sausage?
From traditional gumbo to a simple BBQ, the possibilities are endless.
How should I store the sausage?
Keep refrigerated or frozen. Thaw in the refrigerator or microwave before cooking.
Richard's Green Onion Sausage
Richard's Green Onion Sausage is more than just a meal; it's an experience. A certified Cajun product that promises to bring the heart of Louisiana to your table. Don't wait to add this delectable sausage to your culinary repertoire. Order now and indulge in the rich, smoky flavors of Cajun country.
Details
- SKU
- 013451427029
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Richard's Green Onion Sausage Links 2 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.