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Crafted by heritage smokehouses & Louisiana certified producers.
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Add bold, smoky flavor to your favorite Cajun recipes with Richard's Cajun Foods Turkey Tasso. This 8-ounce package of turkey tasso is seasoned with traditional Cajun spices and hardwood-smoked to perfection, offering a taste that’s deeply rooted in Louisiana’s culinary heritage.
Made from lean turkey meat, this tasso is a great alternative to pork tasso, providing a healthier option without sacrificing authentic flavor. It’s perfect for enhancing dishes like gumbo, jambalaya, smothered potatoes, and red beans and rice. Whether you're preparing a classic Cajun dish or experimenting with new recipes, Richard's Turkey Tasso delivers rich, savory goodness in every bite.
Certified Cajun Product: Proudly made in Louisiana, following authentic Cajun traditions.
Gluten-Free & No Sugar: Ideal for those with dietary restrictions or following low-carb lifestyles.
High in Protein: Provides 11g of protein per 2 oz serving.
Versatile Ingredient: Adds smoky flavor to gumbos, jambalaya, beans, soups, and more.
Richard's Cajun Foods Turkey Tasso is a versatile ingredient that elevates the flavor of countless dishes. Here’s how to incorporate it into your cooking:
Gumbo & Jambalaya: Slice or dice turkey tasso and add it to gumbo or jambalaya for a smoky, spicy boost.
Bean Dishes: Simmer with red beans, white beans, or black-eyed peas to enhance their flavor.
Smothered Potatoes & Vegetables: Sauté turkey tasso with onions, bell peppers, and garlic to create a flavorful base for smothered dishes.
Sandwiches & Appetizers: Slice thinly and enjoy it as a protein-packed addition to sandwiches or serve on a charcuterie board.
Serving Size: 2 oz (56g)
Calories: 60
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 35mg
Sodium: 480mg
Protein: 11g
Carbohydrates: 0g
Sugar: 0g
Authentic Louisiana Flavor: Made with traditional Cajun spices and smoked with care, capturing the essence of Louisiana cooking.
Healthier Alternative to Pork Tasso: Lean turkey meat offers a lower-fat option without compromising on flavor.
Gluten-Free & Sugar-Free: Safe for those with dietary restrictions or preferences.
Certified Cajun: Proudly produced in Louisiana, following time-honored Cajun techniques.
Brand: Richard's Cajun Foods
Product Name: Richard's Cajun Foods Turkey Tasso
Weight: 8 oz (Plastic Wrapped for Freshness)
Storage Instructions: Keep refrigerated. Use within 3-5 days after opening or freeze for longer storage.
Add sliced or diced turkey tasso to your red beans and simmer for 1.5 to 2 hours, allowing the smoky, seasoned flavors to permeate the dish. Serve over hot rice for a true taste of Louisiana.
Enhance your gumbo with diced turkey tasso for a rich, smoky base. Add it along with the onions, bell peppers, and celery, then simmer with stock and other seasonings for a deeply flavorful dish.
Sauté sliced turkey tasso with garlic, onions, and Cajun seasoning, then toss it with smothered potatoes for a quick and delicious side dish.
Tasso is a heavily seasoned, smoked meat used in Cajun cooking to add smoky, spicy flavor to soups, beans, and rice dishes.
Yes! Richard's Cajun Foods Turkey Tasso is gluten-free, making it a safe choice for individuals with gluten sensitivities.
Refrigerate after opening and use within 3-5 days for the best quality. If you need to store it longer, freeze it in an airtight container.
Bring home the authentic taste of Cajun country with Richard's Cajun Foods Turkey Tasso. Perfect for enhancing your favorite Louisiana dishes, this tasso is a must-have ingredient for every Cajun cook.
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All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.