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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Tracks
1. Just Remember 2. Your Picture 3. Angel Love 4. Heaven Sent 5. Family Rules 6. Lonely Days and Lonely Nights 7. South To Louisiana 8. Cry Foolish Heart 9. What'cha Do 10. Somewhere On Skid Row 11. Promised Land 12. I'm Missing You 13. I Cried 14. You Got Me Whistling 15. Let's Do It 16. Please Accept My Love 17. Let's Go Get Drunk 18. Today I Started Loving You Again 19. Little White Cloud 20. Do You Love Me So 21. One More Chance 22. Whispering Winds 23. Mama And Daddy 24. I Wonder Where You Are Tonight 25. Unfaithful One
Sample Tracks
You can listen to any of the following tracks by clicking on your appropriate modem speed. You must have either Real Player 5.0 or Windows Media Player to listen to the tracks.
| 4. Heaven Sent | 28.8k | 56k | 28.8k | 56k | |
| 14. You Got Me Whistling | 28.8k | 56k | 28.8k | 56k | |
Swamp Pop Legend, Johnnie Allan… “Legend” is one of the most over-used words in the music industry, but there can be no argument with its use here. John Allan Guillot was born in Rayne, Louisiana in 1938 and began recording twenty years later as a member of the Krazy Kats, having been singing and playing rhythm and steel guitar since early in the decade. Johnnie’s impassioned vocals and his unforgettable wheezing accordion breaks are simply astounding. The Essential Collection contains only some of his many favorites – too many of which to be included on just one CD. Includes tracks from LPs, JIN-9017 (released in 1977) and JIN-9048 (released in 1995). Also includes the sought-after song he wrote for his daughter’s wedding, “Just Remember.” Released in 1995, 25 tracks.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.